Friday, October 30, 2015

Pumpkin Pan de Muerto – Pan de Muerto con Calabaza


Two years ago I shared with you my favorite recipe of pan de muerto . I really am a fan of this bread. But I'm against bakeries and supermarket which starting selling this bread since the start of August!! I think we have to respect the dates of the...

Icelandic Lamb Loin Chop Roast


  I love lamb. And you should too even if you don't eat meat . According to the butcher at WFs , Icelandic lamb is "where it's at" and is only offered for one month a year, so get to it. *this recipe is a Chef Matt original and (more than) approved...

Chicken and Veggie Jade Rice Bowl with Pineapple Glaze


You know how good teriyaki* chicken is? This is better. Cooking down a quart of pineapple juice creates an umami flavor that will bring your rice bowls to a whole new level and also knock your socks off, so be careful. *who just learned how to spell...

Seafood Stew


Seafood Stew is one of those impressive restaurant meals that is actually quite affordable and not too tricky to make at home. Luckily I had a chef on hand to dispel any anxieties I had about cooking shellfish but I assure you, you can do it too. serves...

Excellent Pork Tenderloin Braised In A Sauce Crammed With Mushrooms!


Pork tenderloin sliced into thick medallions are slow cooked to perfection. The creamy sauce is made from a reduction of the chicken broth cooking liquid. Let's not forget all those mushrooms and shallots. This recipe is easy to prepare comfort...

Sharlotka with Caramel and Cinnamon Crumb Topping


Apple Sharlotka! Yep! You heard it right! With the harvest of apples, we always make this delicious apple Sharlotka with Caramel and Cinnamon Crumb Topping in the fall. Plus, with cinnamon topping, drizzled caramel sauce… just yum! We love Sharlotka...

I'm Proud To Share This Seafood Marinade - Forget Bottled Sauces!


This seafood marinade is one of those quick and easy recipes you can tweak with a variety of ingredients and come up with a different tasting marinade for any seafood or fish fillet is on the menu. Make each recipe totally unique. Soy and Worchestershire...

Thursday, October 29, 2015

Tuesday, October 20, 2015

Little girl Jamming, i love God







Monday, October 19, 2015

Love God and Love Others


Matthew 22:34-40 34 But when the Pharisees heard that Jesus had silenced the Sadducees, they gathered themselves together. 35 One of them, a lawyer, asked Him a question, testing Him, 36 "Teacher, which is the great commandment in the Law?" 37 And He...

How To Break Into Marketing - Discussion feat. Pierre DeBois and John Anhalt of SpotHub - @GAChicago


General Assembly invited Zimana founder Pierre DeBois and Joe Anhalt, Marketing Manager at Spothub to discuss the current state of digital marketing. The talk with budding students and young marketers took place in Space, an office incubator in...

Easy & Yummy Roast Pork And Mushroom Lasagna For Sunday Dinner!


Sunday dinner with Mom!

Chorizo Sausage With Vegetables: It's Starting To Feel Like Soup Weather!


Chorizo sausage can be a little on the spicy side as a pork sausage but it is perfect in soups, omelets and a variety of other regional dishes.   When it comes to soups, it does not matter if you select the Spanish or Portuguese varieties of...

Roasted Pumpkin Seeds


Roasting pumpkin seeds bring especially a lot of sweet childhood memories for me. In my culture, sunflower seeds is an iconic past time, especially when gathered in a group immersed in conversation. And if there's a bon fire, that's the ultimate entertainment...

Very Vanilla Cupcakes – Cupcakes Súper Vainilla


A cupcake recipe? With buttercream and everything? I've always said that I don't like cupcakes, and that I prefer muffins a thousand times. The reason why I prepared these cupcakes is that I organized a baby shower for one of my friends, she is having...

Indulge Your Sweet Tooth During Chocolate week


It is Chocolate Week, so celebrate your love of chocolate without any guilt (so say us!) with all kinds of offerings from the cocoa bean. From a limited edition chocolate superfood pot and chocolate Knickerbocker to rich chocolate gelato your...

Gluten-Free Pumpkin Bundt Cake – Panqué de Calabaza Sin Gluten


As I promised, in October I will try to publish several recipes using pumpkin purée. This year I already made pumpkin cookies and pumpkin pancakes , and now it is the turn of a pumpkin bundt cake. Although I do not follow a gluten-free diet, I've noticed...

Caramel Pumpkin Scones with Pecans

These Caramel Pumpkin Scones with Pecans are simple but delicious fall treats that are very much loved in our family. My two and half year old is a picky eater who usually doesn't finish her meals and never asks for a second portion. After she had a...

roasted jalapeño soup

Yes, fall is upon us. And yes, I am predictable when it comes to fall. The temperature drops below 75 degrees and all of a sudden I'm nonchalantly strolling around in boots and scarves, looking for all things pumpkin flavored, and, of course, experimenting...

Pumpkin-Apple Spice Muffins – Muffins de Especias con Calabaza y Manzana

In the last weeks, the weather has been crazy, we had a couple of weeks with a lot of heat, but yesterday the temperature changed dramatically. Actually I prefer the cold weather, so I've been waiting for these days. They are ideal for baking, and that's...

Sunday, October 4, 2015

Vegan Key Lime Bars – Barras Veganas de Dulce de Limón


One of the most visited recipes in Sweet Cannela, and most shared in Pinterest, is the Dulce de Limón Ice Pops recipe. Being one of Mexico's favorite desserts, it was time to make a healthier version, and incidentally make it vegan: Vegan Key Lime Bars....

Vietnamese cuisine in a unique London location

Tonight we're going under the arches in Covent Garden to enjoy some Vietnamese flavours at Moc Kitchen. As I'm always discovering in London, despite having lived here for 30 years now, there's a piece of history I'm not aware of around every corner....

Sweet Farmers Cheese and Strawberry Braid

It's hard to believe that fall is already here and winter just around the corner. Believe it or not, but my all season strawberries are still blooming and are not ready for the cold weather to come at all. While we still have some strawberries in the...

Top 10 Designers From London Fashion Week SS16


The talent was obvious to see at London Fashion Week as designers pulled out all the stops to show that they were not going to be hemmed in by fashion rules and expectations. From bright bold colours to edgy fabrics and designs LFW provided variety...

Vegan Avocado Brownies – Brownies Veganos de Aguacate

Since this month I'm trying to share Mexican recipes, I decided to bake some brownies. I know they aren't consider part of  Mexican cuisine (even though we love to eat them), but I added a very Mexican ingredient: the avocado.   Ya que estamos...

Sweet Buns with Farmers Cheese and Raisins


These  Sweet Buns with Farmers Cheese and Raisins are made with a slightly sweet yeast dough that is topped with sweet farmers cheese filling and is very popular in Eastern Europe. In Ukraine they are called "Vatrushka" and it is usually served...

Cherry chocolate bars: Share the rich flavors and colors of the Holiday season!

Cherry chocolate bars are a rich and moist variation of the traditional "gooey" brownie bars. Bake a pan full of colorful brownie treats. They make wonderful food gifts to bring to the office at Holiday time. And…who does not like cherries? Or chocolate…...

Nogada Donuts - Donas en Nogada


September is over, and that means that from now on, most of the recipes I will share will be full of spices, pumpkin, apples and sweet potatoes. But I wanted to share a crazy invention I made the other day. Chiles en Nogada (chilies in walnut sauce)...

Artisan Pizza: Home Style & Deliciously Gluten Free or Regular

It is easy to prepare an artisan pizza for those of us who are following a gluten-free diet. Our sample is a take on a Philly Cheese Steak sandwich. The crust (made by Schär® and found in the natural food aisle at the supermarket) bakes up crisp, crunchy...

The Best of Milan Fashion Week: Spring 2016

The Italian fashion greats lead the charge as the big guns came out to play at Milan Fashion Week with spectacular collections that wowed the fashpack. With such diverse trends we can only hope that the high street looks to these inspiring collections...

Thursday, October 1, 2015

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