Monday, March 23, 2015

Two Ways to Wear a Faux Wrap Dress + PIOL

*This post highlights two ways to wear a faux wrap dress featuring a PIOL dress gifted to me for a product review Hey Everyone! After having such an amazingly beautiful Saturday, we're back to doom and gloom in Atlanta. It rained pretty much ALL day...

Interview with Vel Jones Founder and Owner of VULGAR CITIZEN

I was the first African American model to be highlighted solo on this billboard owned by CBS. What could be better than this? I made the decision then to retire from the business and start my own company. Photo by: Bruce Talbot What inspired you to start...

Leather skirt

ES ¡Hola! Vuelvo con el nuevo post y este look con puse hace una semana en Sevilla. Con el tiempo maravilloso que hizo (hasta el calor) apetecía algo muy primaveral. Como podéis ver en las fotos por el camino encontré una buena compañía. Esta niña preciosa...

Sunday, March 22, 2015

Disney Theme Parks Throughout USA




Disneyland California Disney Theme Park California Disneyland Theme Park is in Anaheim, California. It is the place where fun is normal. Laughter and giggles fill the air. Adventure and excitement abound. Dance through the forest with Pooh Bear, and...

Drync support for Apple Pay lets wine lovers make purchases with the touch of a finger


Drync today became the first wine app to offer Apple Pay, allowing users to quickly and securely buy and have their wine delivered. About BOSTON, MA – Nov. 6 2014 – Drync today became the first wine app to offer Apple...

Sweet Braided Easter Bread with Raisins


Spring is my favorite season of the year. I love observing how the nature is waking up and changing from the cold winter sleep. My favorite part is watching the scenery change. Grass gets green and lush, leaves start to sprout, tulips and daffodils bloom....

Use-Everthing-in-the-Fridge-Before-Spring-Break Quiche


I embrace having perishables when I'm about to go out of town. It's the ultimate motivator to use only things you have/things you have open.  This week is spring break and last weekend I realized we still had quite a bit of perishable items that...