Sweet Buns with Farmers Cheese and Raisins

These  Sweet Buns with Farmers Cheese and Raisins are made with a slightly sweet yeast dough that is topped with sweet farmers cheese filling and is very popular in Eastern Europe. In Ukraine they are called "Vatrushka" and it is usually served...

Cherry chocolate bars: Share the rich flavors and colors of the Holiday season!

Cherry chocolate bars are a rich and moist variation of the traditional "gooey" brownie bars. Bake a pan full of colorful brownie treats. They make wonderful food gifts to bring to the office at Holiday time. And…who does not like cherries? Or chocolate…...

Nogada Donuts - Donas en Nogada

September is over, and that means that from now on, most of the recipes I will share will be full of spices, pumpkin, apples and sweet potatoes. But I wanted to share a crazy invention I made the other day. Chiles en Nogada (chilies in walnut sauce)...

Artisan Pizza: Home Style & Deliciously Gluten Free or Regular

It is easy to prepare an artisan pizza for those of us who are following a gluten-free diet. Our sample is a take on a Philly Cheese Steak sandwich. The crust (made by Schär® and found in the natural food aisle at the supermarket) bakes up crisp, crunchy...

The Best of Milan Fashion Week: Spring 2016

The Italian fashion greats lead the charge as the big guns came out to play at Milan Fashion Week with spectacular collections that wowed the fashpack. With such diverse trends we can only hope that the high street looks to these inspiring collections...

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