Monday, October 19, 2015

Pumpkin-Apple Spice Muffins – Muffins de Especias con Calabaza y Manzana

In the last weeks, the weather has been crazy, we had a couple of weeks with a lot of heat, but yesterday the temperature changed dramatically. Actually I prefer the cold weather, so I've been waiting for these days. They are ideal for baking, and that's...

Sunday, October 4, 2015

Vegan Key Lime Bars – Barras Veganas de Dulce de Limón


One of the most visited recipes in Sweet Cannela, and most shared in Pinterest, is the Dulce de Limón Ice Pops recipe. Being one of Mexico's favorite desserts, it was time to make a healthier version, and incidentally make it vegan: Vegan Key Lime Bars....

Vietnamese cuisine in a unique London location

Tonight we're going under the arches in Covent Garden to enjoy some Vietnamese flavours at Moc Kitchen. As I'm always discovering in London, despite having lived here for 30 years now, there's a piece of history I'm not aware of around every corner....

Sweet Farmers Cheese and Strawberry Braid

It's hard to believe that fall is already here and winter just around the corner. Believe it or not, but my all season strawberries are still blooming and are not ready for the cold weather to come at all. While we still have some strawberries in the...

Top 10 Designers From London Fashion Week SS16


The talent was obvious to see at London Fashion Week as designers pulled out all the stops to show that they were not going to be hemmed in by fashion rules and expectations. From bright bold colours to edgy fabrics and designs LFW provided variety...

Vegan Avocado Brownies – Brownies Veganos de Aguacate

Since this month I'm trying to share Mexican recipes, I decided to bake some brownies. I know they aren't consider part of  Mexican cuisine (even though we love to eat them), but I added a very Mexican ingredient: the avocado.   Ya que estamos...