There's been a lot of fine dining going on recently. Have you noticed? So today it's time to step away from the gourmet and try out a new addition to the Cattle Baron franchise for some delicious, hearty, simple food. Their motto is "The finest...
I think tempeh is kind of unfairly stigmatized. Tofu is mainstream now but its' lumpy, rugged brother, Tempeh, hasn't had his moment yet. I prefer tempeh actually, it's a much more interesting (some would say toothesome) texture and it takes on the flavor...
I got this huge head of cabbage at the farmers market last week because it was $1 (basically free). Cabbage is pretty awesome, especially for college students with sporadic schedules and limited funds because it lasts and it's very cheap. While it's...
I love all kinds of potato salad. This is a vinegar-y, herby one that I let marinate overnight. I was planning on having it as a cold salad but I had some lemon-infused cheese that was calling out to be used and melted cheese makes everything more exciting...
Looking for an easy grilled chicken thighs recipe ? The idea was to take on a Rachel Ray recipe for grilled chicken thighs. Chicken thighs marinated in olive oil, garlic and rosemary ; drizzled with balsamic vinegar and grilled wrapped in...
This is our pâté de campagne recipe ! At your next dinner party, serve country style Pâté De Campagne . You'll really impress your guests. It is often referred to as Pâté Maison for the simple reason that you can vary the recipe in so many ways and make...
Hey Everyone! Spring is in the air! If the pollen floating around wasn't any indication then the temperatures certainly are. I guess you have to take the good with the bad, right? I'm glad that I finally have a chance to break out my pretty floral spring...
