Tweet I just came across this quote in a MOPS booklet. It can't hit truer right now. As kids start back to school today, I can't help but breathe a sigh of relief knowing that we will soon be into our fall rhythm....
Imagine my delight when I opened an email recently that asked me to write a little something about the Washington County Fair that will be kicking off next week! I am being compensated for this post, but trust me when I say that my love for the fair...
In a couple of days, September begins, and being the month in which the Independence of Mexico is celebrated, I decided to make a compilation with typical Mexican food recipes, and one or two recipes I have invented that use traditional Mexican ingredients...
The key to success with this simple stuffed tomatoes recipe is to start by selecting large vine ripened tomatoes. Tomatoes should smell like you just picked off the vine in your own " potager " or vegetable garden. I did not have the option to...
My version of this cake is a little different from the common recipe, because we don't like nuts in cakes and not big fans of butter cream frosting either. Baker's preference. The cream that I use for this cake is the same as the one I use with Cream...
I'm always keen to try out a new kitchen gadget. So when the Judge Yogurt Maker landed on my doorstep I couldn't wait to start creating my own yogurt. I mean who doesn't love a big bowl of fruit, yogurt and nuts - a wonderfully refreshing way to start...
