Pumpkin Pan de Muerto – Pan de Muerto con Calabaza

Two years ago I shared with you my favorite recipe of pan de muerto . I really am a fan of this bread. But I'm against bakeries and supermarket which starting selling this bread since the start of August!! I think we have to respect the dates of the...

Icelandic Lamb Loin Chop Roast

  I love lamb. And you should too even if you don't eat meat . According to the butcher at WFs , Icelandic lamb is "where it's at" and is only offered for one month a year, so get to it. *this recipe is a Chef Matt original and (more than) approved...

Chicken and Veggie Jade Rice Bowl with Pineapple Glaze

You know how good teriyaki* chicken is? This is better. Cooking down a quart of pineapple juice creates an umami flavor that will bring your rice bowls to a whole new level and also knock your socks off, so be careful. *who just learned how to spell...

Seafood Stew

Seafood Stew is one of those impressive restaurant meals that is actually quite affordable and not too tricky to make at home. Luckily I had a chef on hand to dispel any anxieties I had about cooking shellfish but I assure you, you can do it too. serves...

Excellent Pork Tenderloin Braised In A Sauce Crammed With Mushrooms!

Pork tenderloin sliced into thick medallions are slow cooked to perfection. The creamy sauce is made from a reduction of the chicken broth cooking liquid. Let's not forget all those mushrooms and shallots. This recipe is easy to prepare comfort...

Sharlotka with Caramel and Cinnamon Crumb Topping

Apple Sharlotka! Yep! You heard it right! With the harvest of apples, we always make this delicious apple Sharlotka with Caramel and Cinnamon Crumb Topping in the fall. Plus, with cinnamon topping, drizzled caramel sauce… just yum! We love Sharlotka...

I'm Proud To Share This Seafood Marinade - Forget Bottled Sauces!

This seafood marinade is one of those quick and easy recipes you can tweak with a variety of ingredients and come up with a different tasting marinade for any seafood or fish fillet is on the menu. Make each recipe totally unique. Soy and Worchestershire...