Wednesday, January 13, 2016

Easy Street Style + Mixed Prints


Hey Everyone! We made it through the first week of the new year! It went by quickly too. I have a feeling the year is going to fly by. As I begin to ease into it, I'm also trying to ease into the recent cold weather we've been having. I've always been...

Shirt dress

What's not to love about the shirt dress?  Whether you prefer oversized or tailored, a shirt dress is the easiest and most versatile piece you can have in your wardrobe….it's seasonless, ageless, and timeless. I've paired this long sleeved cotton...

What's the Deal with Dolce & Gabbana's Abaya Collection?

When a fashion house releases a Muslim-targeted collection, I would have expected there to be celebration, that finally, Muslim fashionistas are being recognised by a luxury fashion player. And indeed there was celebration, but not without...

Organic Skin Care + BUTTERelixir


*This post highlights organic skin care and features items that were gifted to me for a product review Hey Everyone! I'm so excited about today's post! I'm sure you've noticed by now that I don't write very much about beauty products. I'm such a fan...

tight leather skirt


That feeling when you fit back into your tight leather skirt after having a baby! I was so excited when I tried this on the other day and it fits again! Don't get me wrong, I still am not back to where I was and don't expect to yet either (I only gave...

Tuesday, November 24, 2015

Strapatsada (Scrambled Eggs with Tomato) – Huevos revueltos con jitomate


A week ago, I bought the new book by Nigella, Nigella Simply Feel Good Food , and these scrambled eggs with tomato, were one of the first recipes that really caught my attention. I hadn´t a book from this chef, but after trying her chocolate, almond...

They Loved The Salmon Roast With Lemon Dill Sauce!


A salmon roast! I have never seen one until this past week. Imagine walking past the seafood counter of a neighbohood supermarket to discover a whole salmon fillet, skinned and rolled into a roast. How could I pass it up? Visions of recipes swirled in...