Saturday, February 21, 2015

Olive Oil Blood Orange Cake – Panqué de Aceite de Oliva y Naranja Roja

I'm so happy! For the first time ever, I found blood oranges in Mexico. I had seen that, several cookbooks and blogs, mentioned this type of oranges, I was really interested in their color. When I tried them I was impressed by their flavor, they are...

No comments:

Post a Comment