Friday, August 7, 2015

Eggplant Parmesan Soup – Sopa de Berenjenas a la Parmesana

Eggplant Parmesan, is not as very well-known dish in Mexico, but since I tried it a few years ago, I really liked the taste. Lately I've seen a lot of eggplants in the supermarket, I bought one thinking of doing the typical Eggplant Parmesan, when I...

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