Tuesday, August 18, 2015

Pickled Blueberries with Rosemary


1 pint blueberries 1 cup white wine vinegar 1 3/4 tbsp salt 1 tsp black peppercorns 4 sprigs rosemary (from Food52) bring vinegar, salt, peppercorns and rosemary to a boil in a small saucepan rinse blueberries and put them in a glass jar remove saucepan...


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